Weekend Update: New Finds and Restocks

The latest news from Ron & T of The Buffalo Wool Co. at RATH Ranch. Forwarded this email? Subscribe here for more

We made it to the Weekend!

Hope you had a wonderful week, was touch and go here for a bit, y'all decimated the clearance and closeout stuff, kept us hopping and packing, so, we dug a bit deeper, and tried to find some more fun stuff... and I believe we did, Dad also went deep into his collection and found some more interesting finds... and there is pretty much just one of each item, except the vending machines, there are two of those... we will arrange freight on them as well.

Check out the updated clean up sale here.

We did our spring poultry processing here this week, and thanks to Clint Holmes, the other half of Holmestyle Homestead, our soap maker friends.. got it done, raised, cleaned, rested and smoked... also tried something new this time, home canned chicken fajitas... T wanted some super fast meals for those days that we work way late. (most every day) Still have to finish deboning the smoked birds, and then make and can chicken stock. This clean food gig is a fair bit of work, but it's worth it. Feeding a few families here now... and it's going well.

We got restocked on the Extreme Neck Gaiters, the cabled bison/silk knit hats (and I got most colors dyed) Bison Beanies, the Pure Prairie Socks, and now have all sizes of both Extreme and Advantage gloves,

Dad and I are heading out to Tennessee later this week for NBA Southern Conference, and then gonna go visit the sock knitting mill, and get some face time there... should be fun, will see if we can get a piece out next weekend, might skip a week, let's see how it goes.

So, with all that, I think we have some fun stuff today in here, and I hope you enjoy what we have, and if you want to forward to friends, we would truly appreciate it.

Hope you have a wonderful long weekend, and remember and honor the brave men and women who gave everything for our freedoms.

Ron & T, and the crew here at the BWC

Did you know that bison are actually natural "ecosystem engineers"? One of their most interesting behaviors is wallowing—rolling in the dirt to shed their winter coats and deter biting flies. While it might look like they are just playing in the dust, these depressions, or wallows, create vital micro-habitats that benefit the entire prairie. By compacting the soil, bison create natural basins that catch and hold rainwater, providing critical moisture for diverse native plants and even serving as temporary nurseries for amphibians and insects during wet seasons.

This simple, daily ritual helps shape the landscape into a more resilient and biodiverse environment. When you see a wallow on the range, you aren't just looking at a patch of dirt; you’re looking at a small reservoir of life that helps the grasslands thrive. It’s just one more way these incredible animals give back to the land they call home. See less

From JG Bison, Sheridan WY - Excellent producers, highly recommend checking them out.

From The Herd Bull (Dad)

Ron and I will be headed East and South late next week, headed first to the

"Lazy G" Bison Ranch near Cooksville, Tennessee - Frida and Eddie Gaw's place. The event is the Southern Regional Bison Conference. The truth is that the Gaw's have been great friends for 20 plus years, but I have never been to their place (and they have not been to mine ... yet). If you care to listen ... Eddie loves to talk!

Yup, that is Mrs. G and one of their critters. They do ranch tours, meat sales, lots of smiles and more. Just great people.

Might get to wet a line, as well. Just saw where they also own a marina on a local lake. Will bring tackle!

Bison Meat Loaf

Juicy, hearty, and packed with rich flavor—Bison Meat Loaf is a leaner, more flavorful twist on the classic comfort dish. Tender ground bison mixed with savory seasonings and topped with a tangy glaze—it’s wholesome, satisfying, and perfect for family dinners!

Ground bison, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, and a touch of Italian seasoning. Start by preheating your oven to 375°F (190°C). In a large bowl, combine the breadcrumbs and milk, letting them soak for a minute. Add the ground bison, finely chopped onion, minced garlic, eggs, Worcestershire sauce, a spoonful of ketchup, Dijon mustard, salt, pepper, and Italian seasoning. Mix gently until everything is just combined—avoid overmixing to keep the meatloaf tender.

Shape the mixture into a loaf and place it in a lightly greased baking dish or loaf pan. In a small bowl, whisk together ketchup, a bit of brown sugar, and a dash of Worcestershire sauce for the glaze. Spread it evenly over the top of the meatloaf. Bake for about 45–55 minutes, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Serve with mashed potatoes, roasted vegetables, or a fresh green salad. Every bite is juicy, flavorful, and comforting—with that signature bison richness that sets it apart!

Handmade Bison Tallow Soap by Holmestyle Homestead

8.99

Buy now

Not on the website, but if anyone in the N. Texas area needs a really reliable amd fairly well behaved Dexter bull, we have one here that is up for discussion. He belongs to Clint and Kim, and his name is BigHead, he bred our cows, and is looking for new pastures. Reach out to Ron@thebuffalowoolco for details.